Synthehol is, after all, a portmanteau of synthetics and alcohol. The title implies that it’s an alcohol-like drink that doesn’t possess any of its intoxicating results. For those who fancy a gin and tonic after a troublesome shift on deck, you may head to the cookhouse, or possibly the Ten Ahead, and drink one with out feeling tipsy or taking harm to the liver. In my headcanon, the faux alcohol might additionally replicate the warming sensation of alcohol.
Notably, synthehol was not in vogue till the times of “The Subsequent Era”, when it was first talked about in dialogue. Due to the character of the “Star Trek” canon, it may be assumed that synthehol existed within the authentic collection however was not talked about. This follows after we take into account an article in Star Trek: Communicator Journal during which Trek creator Gene Roddenberry acknowledged that synthehol was invented by the Ferengi, a species that was not encountered in earnest till the twenty fourth century.
The flavour of synthehol is, clearly, very completely different from the real merchandise. Picard (Patrick Stewart) was accused by his brother Robert (Jeremy Kemp) within the episode “Household” (October 1, 1990) of dropping his style for good wine after ingesting an excessive amount of of the synthesized selection. Within the episode “Relics” (October 12, 1992), Scotty was retrieved from a transporter pad after being trapped there for 75 years. Scotty, used to having actual alcohol in his quarters, is fed artificial scotch, which he instantly rejects. Actual drinkers, it appears, know the distinction. By “Star Trek: Picard,” the title character was again to creating actual wine at his household winery.
Sure, you should purchase bottles of Château Picard in actual life.
Synthehol, it appears, enabled a brand new layer of alcohol snobbery within the twenty fourth century.